Monday, July 22, 2013

Easy Summer Recipe, Crockpot Green Beans

Pretty much of my all time favorite home cooked meals include fresh green beans.  After attempting to cook them without success for several years, I finally found a method that you can't go wrong, the crockpot!

3 cups fresh, snapped, green beans
4 cups water (or cover to where the beans are floating)
4 slices of uncooked bacon, cut into small pieces
1 small onion peeled and diced
2 beef bullion cubes
salt and pepper to taste

Combine all ingredients, cook on low for 8-10 hours.  EASY!  You could also add 6-8 small red potatoes for another easily cooked veggie!