Sunday - Bacon wrapped pork loin smoked on the smoker (by Michael), green beans, and red potatoes
Monday - Leftover pork loin, macarroni and cheese, twice baked potatoes
Tuesday - Chili
Wednesday - Stuffed Peppers
Thursday - Chili Nachos
Friday - Dinner at Nicholas' school program/dinner
Saturday - Date night!!!!
Smoked Bacon Wrapped Pork Tenderloin
4 large green bell peppers
1 box dirty rice mix, prepared according to box
1 lb hamburger meat, browned and drained
1 jar spaghetti sauce (I used Rago Garden Combo)
When ready to cook, thaw and cook at 375 for 30-45 minutes. You can also top with cheese to cook.
(no pictures, but here is my recipe)
1 pound ground beef
1/2 pound of bacon
pepper to taste
All cooked together over medium heat. Then added to a pot of,
1 can tomato sauce
1 can rotel
1/4 cup sliced jalapenos
3 cans of chili beans
1 pkg McCormick's chili seasoning (original)
Cook in crockpot for 6-8 hours on low. Very tasty!!!!